2) White to cream-colored amorphous powder, 3) Odorless. Sweet taste, no smell, long time. 4) Extremely sweet, its sweetness as sucrose 1600 times the average, depending on the concentration of dilution: 0.00011 5500 ~ 8000-fold when: 0.001 to 3,500 times, 0.01 times for the 1300, 0.02 to 850 times. 5) The aqueous solution at pH 1.8 to 10 stable pH of the isoelectric point of about 11 is due to protein denaturation and loss of heat can occur sweetness, tannin combined event will lose sweetness. 6) In the high concentration of salt solution will reduce the sweetness. 7) Easily soluble in water. Carbohydrate sweeteners share a synergistic effect and improve the flavor effect.
white to yellow brown fine powder
Water & Alcohol
95% pass through 80 mesh sieve
Loss on Drying
Total Plate Count
Yeast & Mold
a. Applied in food field, mainly to be used as food additives;
b. Applied in health product field, as a male health products to increase sexual powers;
c. Applied in pharmaceutical field, it can treat various types of male impotence and sexual dysfunction.